Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Thursday Apr 13, 2023
Thursday Apr 13, 2023
Listen along as Jon and Austin decide once and for all the best cheese to pair with Philly brat! The age-old question, save your dog or a human? Plus... does Jon's ability to never eat a salad affect his blood? Enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Apr 07, 2023
Friday Apr 07, 2023
Listen along as Jon and Austin try some new flavors! They fire up some beer bacon cheddar brats and enjoy new Terrapin Ridge Farms sauces. Don't let their chewing hurt your ears, fire up the grill yourself and enjoy some brats and the start of decent weather. Meat news to follow, enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Mar 31, 2023
Friday Mar 31, 2023
Listen along as Jon and Austin tackle the tough meat questions on this week's episode of the Meatgistics podcast! Chowing down on dry-cured sausage, dog stories, Jon's hatred of anything faux meat. So much jam-packed meat news curated for you right here, right now!
https://waltons.com/ | https://www.meatgistics.com
Friday Mar 24, 2023
Friday Mar 24, 2023
Listen along as Jon sits down with Curt Ghormley, a regional sales rep here at Walton's, to discuss his new book, Alligator Wrestling in the Cancer Ward: How a Christian Tough-Guy Survived Leukemia with Gallows Humor, One-Liners and a Praying Posse. He shares some of his life lessons and how to prevail in any situation with a healthy dose of optimism and humor.
Friday Mar 17, 2023
Friday Mar 17, 2023
Listen along as Jon and Austin try shark! Breaded and deep-fried is of course the way to go! Do you believe in bigfoot? We have our own madness at Walton's this March, enjoy the episode!
https://waltons.com/ | https://www.meatgistics.com
Friday Mar 10, 2023
Friday Mar 10, 2023
Listen along as Jon and Austin debate who is nicer. They ask the Meatgistics community, and we share your results. Jon also brings new carnivorous snacks. Plus, meat news corraled from around the web, double down on this episode and enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Mar 03, 2023
Friday Mar 03, 2023
Listen along as Jon and Austin hear about Austin's week of eating clean, green, and vegan. Any cheat meals? What drove him to near madness? To blue cheese, or not on steak? That... and a plethora of meat news, enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Feb 24, 2023
Friday Feb 24, 2023
Jon and Austin talk with Davin Althoff, Director of Marketing and Commodities for the Missouri Farm Bureau, about the use of antibiotics within the beef processing industry. Then they discuss what Austin will ultimately eat during his week of veganism. He brought snacks, but not enough for everyone. Enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Feb 17, 2023
Friday Feb 17, 2023
Listen along as Jon and Austin find out the fate of the Meatgistics app. What country loves headcheese the most? What's with all the contamination recently, and speaking of gross, what will Austin enjoy the most about his vegan diet? My guess is the yoga!
https://waltons.com/ | https://www.meatgistics.com
Friday Feb 10, 2023
Friday Feb 10, 2023
Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. They do all the eating so you don't have to! Hear their thoughts and the conclusion to the weight loss contest. You won't want to miss this, enjoy!
https://waltons.com/ | https://www.meatgistics.com