Meatgistics Podcast: From Animal To Edible

Sausage Samples, Mobile Slaughter, and Ultra-Processed Foods

In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour into the world of fast food in ancient Rome—yes, it was a thing! The conversation shifts to big-picture topics like what the world might look like after humans, the rise and risks of ultra-processed foods, and how we define health beyond just weight. They also discuss the serious implications of a U.S. meat plant shutting down due to looming ICE raids. It’s a flavorful mix of food, history, health, and humanity you won’t want to miss.

Snack Stick Sniff Tests, Wichita Eats, and Bizarre Books

This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon’s house, reflects on Upton Sinclair’s The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita, KS, and toss around some “mandatory reading” recommendations. It’s a flavorful, fiery, and fact-filled episode of Meatgistics!

Dishwasher Steaks, Meat Snack Personas, and Mushroom Jerky Marvels

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that right. They also take a custom BuzzFeed quiz to discover what kind of meat snack best matches their personalities (spoiler: the results are hilarious). The conversation takes a flavorful turn with a taste test and discussion of mushroom jerky, and they wrap things up with a look at the latest developments in Alpha-Gal Syndrome treatment. It’s a quirky, meaty, and surprisingly informative episode you won’t want to miss!

Ultimate Apex Predator, Spam Mysteries, and Movie Meat Moments

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a discussion about apex predators and the controversial topic of elephant meat. Jon flexes—literally—with a photo that sparks some muscle talk, and the guys test their instincts by guessing which bizarre Spam flavors are real or fake. They also react to some wild card animal videos and wrap up with a fun conversation about their favorite meat moments in movie history. It’s a flavorful, ferocious, and film-filled episode you won’t want to miss!

Cinnamon Bacon, Bear Battles, and Beefed-Up Prices

This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We’ll also dive into the most expensive food items in the world and ask: is any cut of meat really worth that price tag? Pack your appetite and your bear spray—this one’s wild.

Public Lands, Flying 2x4s, and Bear-Proof Battlesuits

This week on the Meatgistics podcast, Jon and Austin dive into a wild mix of headlines and personal misadventures. They discuss the new BHA bill that could impact the future of public lands and access for hunters and outdoorsmen. Things get bizarre with the story of a Wisconsin cow that was impaled by a 2x4, and Jon shares his own streak of bad luck—including a treadmill accident and the devastating loss of all the meat in his deep freezer. To wrap things up, the guys marvel at a man who built a nearly indestructible, bear-proof suit. It’s an episode full of advocacy, absurdity, and a few bruises along the way!

Lights, Bacon, and the Chicken That Changed America

We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this episode covers everything from the cozy to the curious. Pull up a seat, grab a fork, and get ready for a conversation that’s equal parts syrupy, savory, and strangely insightful.

Exploring wildHERness: An Interview with Jess Rice

In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conservation, the challenges she faced in building her brand, and the exciting projects on the horizon. Whether you’re an outdoor enthusiast or just curious about the wild, this episode is packed with insights and inspiration. Don’t miss out on this engaging conversation about the world of wildHERness!

New Studio, Warehouse Shuffle, Dry Cure Taste Test

Join Austin and Jon as they share what’s new behind the scenes at Walton’s, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongoing renovations. Get industry insights, equipment updates, and plenty of unfiltered banter (usually at Jon’s expense — especially now that he’s stuck in a glass office). Meat, jokes, and everything in between — all in one place.

Farewell Studio: Bunny Tales, Top Podcast Honors, and Walton's New Home

In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on Walton’s exciting move to a new building. Join us for a mix of nostalgia, celebration, and fascinating stories in this memorable episode!