Meatgistics Podcast: From Animal To Edible

Listen along as the guys are joined again by our favorite guest, Brett Walton!  Hear about recent travels and the local cuisine from several European stops.  Can everyone stomach the Pemican?  What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!
 
https://waltons.com/ | https://www.meatgistics.com

The guy's taste-tested dill brats and various mustards to find their favorites.  Jon shares his heroic cat rescue story, and we bring you the latest meat news.  Tune in for a delicious, heartwarming, kind of, okay, not really, episode!
 
https://waltons.com/ | https://www.meatgistics.com

Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey!
 
https://waltons.com/ | https://www.meatgistics.com

Join us as Jon attempts to eat four hotdogs in one minute!  Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news.  Don't miss this action-packed episode!
 
https://waltons.com/ | https://www.meatgistics.com

Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
 
https://waltons.com/ | https://www.meatgistics.com

In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!
 
https://waltons.com/ | https://www.meatgistics.com

Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!
 
https://waltons.com/ | https://www.meatgistics.com

Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.
 
https://waltons.com/ | www.meatgistics.com

Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!
 
https://waltons.com/ | https://www.meatgistics.com

The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!
 
https://waltons.com/ | https://www.meatgistics.com