Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Saturday Dec 09, 2023
Saturday Dec 09, 2023
In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world.
https://waltons.com/ | https://www.meatgistics.com
Friday Nov 24, 2023
Friday Nov 24, 2023
Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now!
https://waltons.com/ | https://www.meatgistics.com
Friday Nov 17, 2023
Friday Nov 17, 2023
Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now!
https://waltons.com/ | https://www.meatgistics.com
Friday Nov 10, 2023
Friday Nov 10, 2023
In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions!
https://waltons.com/ | https://www.meatgistics.com
Friday Nov 03, 2023
Friday Oct 27, 2023
Friday Oct 27, 2023
From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!"
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 20, 2023
Friday Oct 20, 2023
We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our lively discussions.
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 13, 2023
Friday Oct 13, 2023
Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists!
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 06, 2023
Friday Oct 06, 2023
Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more!
https://waltons.com/ | https://www.meatgistics.com
Friday Sep 22, 2023
Friday Sep 22, 2023
Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy!
https://waltons.com/ | https://www.meatgistics.com