Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Friday May 24, 2024
Friday May 24, 2024
Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it!
https://waltons.com/ | https://www.meatgistics.com
Monday May 20, 2024
Monday May 20, 2024
The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics!
https://waltons.com/ | https://www.meatgistics.com
Friday May 10, 2024
Friday May 10, 2024
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.
https://waltons.com/ | https://www.meatgistics.com
Friday May 03, 2024
Friday May 03, 2024
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!
https://waltons.com/ | https://www.meatgistics.com
Friday Apr 26, 2024
Friday Apr 26, 2024
Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue!
https://waltons.com/ | https://www.meatgistics.com
Friday Apr 12, 2024
Friday Apr 12, 2024
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!
Friday Apr 05, 2024
Friday Apr 05, 2024
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations.
Friday Mar 29, 2024
Friday Mar 29, 2024
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition.
Friday Mar 22, 2024
Friday Mar 22, 2024
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.
Friday Mar 15, 2024
Friday Mar 15, 2024
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!