Meatgistics Podcast: From Animal To Edible

AI Animals, Sourdough Pancakes & Cloned Cows

On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to see if they can spot fake animal footage. We dive into some wild food news, from maggot-based meat to a presidential ban on broccoli, and wrap it up with a discussion about the latest in cow-cloned meat.

Toaster Steaks, Meat Rushmore, and a Golf Cart Gone Wrong

This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recounts a recent golf cart incident that may have left him with a somewhat broken arm. It’s an episode full of flavor, fun, and a little bit of first aid!
 

A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot

This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging conversation covering everything from tick troubles in the outdoors to the ethics of using sonar in fishing. Travis shares some incredible hunting stories and weighs in on the moral decisions hunters face, like when to take the shot and when to hold back. While in town, Travis also made some brats and a batch of peppery au jus jerky, which they sample live on the podcast. It’s an episode full of flavor, insight, and outdoor passion.

An Animal Science Interview, Bear-Chasing Cows, and Mad Meat Laws

In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting up the studio. The conversation takes a wild turn with a story about cows chasing off bears, and they wrap things up by diving into some of the weirdest meat-related food laws. It’s a bright, bold, and beefy episode you won’t want to miss!

Field to Feast with Jed Conklin: Wild Food, Real Stories

This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take the step to harvest it themselves. Jed’s changing that, one chef at a time. We talk about what inspired the show, how Jed’s background in photography and storytelling shaped the project, and why this journey from the field to the feast matters more than ever.

Sausage Samples, Mobile Slaughter, and Ultra-Processed Foods

In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour into the world of fast food in ancient Rome—yes, it was a thing! The conversation shifts to big-picture topics like what the world might look like after humans, the rise and risks of ultra-processed foods, and how we define health beyond just weight. They also discuss the serious implications of a U.S. meat plant shutting down due to looming ICE raids. It’s a flavorful mix of food, history, health, and humanity you won’t want to miss.

Snack Stick Sniff Tests, Wichita Eats, and Bizarre Books

This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon’s house, reflects on Upton Sinclair’s The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita, KS, and toss around some “mandatory reading” recommendations. It’s a flavorful, fiery, and fact-filled episode of Meatgistics!

Dishwasher Steaks, Meat Snack Personas, and Mushroom Jerky Marvels

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that right. They also take a custom BuzzFeed quiz to discover what kind of meat snack best matches their personalities (spoiler: the results are hilarious). The conversation takes a flavorful turn with a taste test and discussion of mushroom jerky, and they wrap things up with a look at the latest developments in Alpha-Gal Syndrome treatment. It’s a quirky, meaty, and surprisingly informative episode you won’t want to miss!

Ultimate Apex Predator, Spam Mysteries, and Movie Meat Moments

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a discussion about apex predators and the controversial topic of elephant meat. Jon flexes—literally—with a photo that sparks some muscle talk, and the guys test their instincts by guessing which bizarre Spam flavors are real or fake. They also react to some wild card animal videos and wrap up with a fun conversation about their favorite meat moments in movie history. It’s a flavorful, ferocious, and film-filled episode you won’t want to miss!

Cinnamon Bacon, Bear Battles, and Beefed-Up Prices

This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We’ll also dive into the most expensive food items in the world and ask: is any cut of meat really worth that price tag? Pack your appetite and your bear spray—this one’s wild.