Meatgistics Podcast: From Animal To Edible

Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry!
 
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Listen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon's apocalypse preparation and one of the best Meat Hacks we've ever had on the show!

Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!

Jon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!

Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode.  Enjoy!

Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!

Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!

Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!

Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!

Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!