Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Sunday Aug 29, 2021
Sunday Aug 29, 2021
Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!
Sunday Aug 22, 2021
Sunday Aug 22, 2021
Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!
Sunday Aug 15, 2021
Sunday Aug 15, 2021
Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!
Sunday Aug 08, 2021
Sunday Aug 08, 2021
Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.
Sunday Aug 01, 2021
Sunday Aug 01, 2021
Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!
Sunday Jul 25, 2021
Sunday Jul 25, 2021
Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.
Wednesday Jul 21, 2021
Wednesday Jul 21, 2021
Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Sunday Jul 18, 2021
Sunday Jul 18, 2021
Listen along as Jon and Austin discuss the Lonestar tick and the loads of fun you have after being bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics!
Sunday Jul 11, 2021
Sunday Jul 11, 2021
Listen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what's really in Subway's Tuna Sandwich. Hear that and other meat news right here right now!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Sunday Jul 04, 2021
Sunday Jul 04, 2021
Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/