Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Episodes

Friday Dec 10, 2021
Friday Dec 10, 2021
Listen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Nov 29, 2021
Monday Nov 29, 2021
Listen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor's Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Friday Nov 19, 2021
Friday Nov 19, 2021
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D-printed meat. Hear that and plenty more right now, with the Meatgistics Podcast!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Friday Nov 12, 2021
Friday Nov 12, 2021
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D printed meat. Hear that and plenty more right now, with the Meatgistics Podcast!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Thursday Nov 04, 2021
Thursday Nov 04, 2021
Listen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts, to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy.
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Friday Oct 29, 2021
Friday Oct 29, 2021
Listen along as Jon and Austin go in-depth about the picking process in the warehouse, what's on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. You'll be in for a surprise as to what made the top 3, who knew our customers were such morning people!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Thursday Oct 21, 2021
Thursday Oct 21, 2021
Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics.
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Thursday Oct 14, 2021
Thursday Oct 14, 2021
Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Thursday Oct 07, 2021
Thursday Oct 07, 2021
Listen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon's apocalypse preparation and one of the best Meat Hacks we've ever had on the show!

Thursday Sep 30, 2021
Thursday Sep 30, 2021
Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!







