Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen on:
Episodes
Monday Mar 22, 2021
Monday Mar 22, 2021
Listen along as Jon & Austin reveal some of their favorite features being introduced to the new Walton's website coming soon. Enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Monday Mar 15, 2021
Monday Mar 15, 2021
Listen along as Jon had Brittany and Gabe from Outdoor Mentors on the podcast. They discussed the awesome events and hunts they’ve been doing as of late, plus the best way for you to personally become involved with an awesome program!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Tuesday Mar 09, 2021
Tuesday Mar 09, 2021
Listen along as Jon & Austin talk about different techniques for tumbling your steak. Of course when it comes to grilling, we only reverse sear around here! Let's find out if Austin can spot the difference between the two proteins.
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Wednesday Mar 03, 2021
Wednesday Mar 03, 2021
Listen along as Jon & Austin talk with Gery Gaubert! He’s a Meatgistics power user and has been with us since the beginning. We talk about his love of processing and how his blindness affects, not only his meat processing but, his everyday life.
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Tuesday Feb 16, 2021
Tuesday Feb 16, 2021
Listen along as Jon talks about additives and when to use what additives while making sausage or jerky. Also, he is solo today as his co-host is still out with Covid-19, which is ironic as Jon just got back from his 10-day quarantine!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Monday Jan 25, 2021
Monday Jan 25, 2021
Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Tuesday Jan 19, 2021
Tuesday Jan 19, 2021
Listen along as Austin and Jon go over their favorite Meatgistics moments and posts from 2020. The year wasn’t the best but there were some bright spots that they are determined to highlight!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Wednesday Jan 13, 2021
Wednesday Jan 13, 2021
Join along as Jon enjoys a nice summer beer and brags about his newest creation! He goes over the process for making truly tender jerky and lays out plans on how you can do it at home, and what tests they will be doing in the future to make this process easier for the home processor to mimic.
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Monday Dec 21, 2020
Monday Dec 21, 2020
Listen along as Austin returns to the podcast! In this episode Jon and Austin compare Venison Snack Sticks where one batch were made with Venison and 20% pork fat, the other they did 50% Venison and 50% untrimmed pork butts, was one better than the other? Their opinions may surprise you!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/
Monday Dec 14, 2020
Monday Dec 14, 2020
Listen along as Jon talks to the owner and operator of Kinetic Connection Outdoors, an outfit that specializes in big Kansas White Tail. Owner-operator Austin Smith is not only great at hunting but listen to him play his guitar and enjoy his love of life! https://www.kineticconnectionoutdoors.com/
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/