Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen on:
Episodes
Friday Oct 21, 2022
Friday Oct 21, 2022
Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy!
https://waltons.com/ | www.meatgistics.com
Thursday Oct 13, 2022
Thursday Oct 13, 2022
Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong?
https://waltons.com/ | www.meatgistics.com
Friday Oct 07, 2022
Friday Oct 07, 2022
Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more!
https://waltons.com/ | www.meatgistics.com
Friday Sep 30, 2022
Friday Sep 30, 2022
Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Sep 23, 2022
Friday Sep 23, 2022
Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Sep 09, 2022
Friday Sep 09, 2022
Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy!
https://waltons.com/ | www.meatgistics.com
Monday Sep 05, 2022
Monday Sep 05, 2022
Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those already in the industry? They talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America.
https://waltons.com/ | www.meatgistics.com
Friday Aug 26, 2022
Friday Aug 26, 2022
Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Meat straws, where do we draw the line? How well can a vegan detect meat served by in-laws? And a pickle a cure and a marinade, oh my! Do I smell twinkies?
https://waltons.com/ | www.meatgistics.com
Friday Aug 19, 2022
Friday Aug 19, 2022
Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. This time... to get the inside scoop. What exactly does it take to make some of the best sausages in the country? Hear the tips, tricks, and stories that come with years of soaking knowledge of all things in the meat processing industry. There may be a beer or three involved, enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Aug 12, 2022
Friday Aug 12, 2022
Listen along as Jon and Austin try yet another protein with the zesty mojo seasoning, shrimp this time. Austin becomes a taste tester and guesses some awesome brat flavors. Does fake jerky taste better minus the teriyaki? And Jon has a few choice words for those who meat shame in news articles, enjoy!
https://waltons.com/ | www.meatgistics.com