Meatgistics Podcast: From Animal To Edible

The Rarest of Them All

Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did!
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K.I.S.S. Keep It Sausage Stupid

Listen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Wild Eats!

Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Pheasant Fest Round-Up

Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more.
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Meat Plant Design

Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

The Ethics of Veal

Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Out of Sight Out of Mind

Listen along as Jon and Austin guess the soaring meat prices on popular groceries. They talk some upcoming fundraisers and events you need to know about, and tackle recent meat news. You'll be hungry after this one, enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

State of Confusion

Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Meat ’Facts’ Destroyed

Listen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Flavor Time

Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy!
https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/