Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen on:
Episodes
Friday Nov 18, 2022
Friday Nov 18, 2022
Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did!
https://waltons.com/ | www.meatgistics.com
Friday Nov 11, 2022
Friday Nov 11, 2022
Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safer for all ages and skill levels. They discuss the product's inception, and its features and provide a coupon code for listeners who want to purchase one.
https://waltons.com/ | www.meatgistics.com
Friday Nov 04, 2022
Friday Nov 04, 2022
Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you know a Meat recession is coming? That and they catch you up on meat news and their plans for future hunting trips, enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Oct 28, 2022
Friday Oct 28, 2022
Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now!
https://waltons.com/ | www.meatgistics.com
Friday Oct 21, 2022
Friday Oct 21, 2022
Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy!
https://waltons.com/ | www.meatgistics.com
Thursday Oct 13, 2022
Thursday Oct 13, 2022
Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong?
https://waltons.com/ | www.meatgistics.com
Friday Oct 07, 2022
Friday Oct 07, 2022
Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more!
https://waltons.com/ | www.meatgistics.com
Friday Sep 30, 2022
Friday Sep 30, 2022
Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Sep 23, 2022
Friday Sep 23, 2022
Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy!
https://waltons.com/ | www.meatgistics.com
Friday Sep 09, 2022
Friday Sep 09, 2022
Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy!
https://waltons.com/ | www.meatgistics.com