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Listen along as Jon talks about additives and when to use what additives while making sausage or jerky. Also, he is solo today as his co-host is still out with Covid-19, which is ironic as Jon just got back from his 10-day quarantine!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

When to Use What

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