Extending the shelf-life of your meat

In this episode we talk about how and why you would want to extend the life of your meat products.

Jon and Austin try a new beer and share their opinion about La Trap Quad Ale & King Sue Double IPA from Goliath Brewing

Listen along as we discuss the topics of the day, including all of the following:

The Wild Hog problem that has spread across the US, why we are seeing an increase in small processors and butcher’s businesses and how to drastically increase the humidity in your smoker with automotive sponges!