Radio Jingles, Fish Sausage & Dry Cure Taste Tests

This week, Jon and Austin dive into some truly unexpected topics, starting with the power of radio ad jingles and why they stick in our heads long after the commercials end. They explore the unusual (and slightly questionable) idea of fish sausage, debating whether it could ever catch on. The guys also conduct a dry cure meat taste test, breaking down flavors, textures, and what makes a great cured product. To wrap things up, they react to a wild video of a man with an axe during a bear attack, discussing the unbelievable moment and its aftermath. It’s a quirky, flavorful, high‑energy episode from start to finish.