Meatgistics Podcast: From Animal To Edible

Hunting, Fishing & Processing: The Wild Side of Meat with Travis Frank Take Two

After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt Jr. and former NFL coach Mike Zimmer. Whether you’re passionate about hunting, grilling, or just great stories from the field, this episode is packed with can’t-miss conversations!

Meatgistics Podcast: Beef Tallow for Skin, Ice Cream & Hot Dogs?

From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we’re diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in for the science, the myths, and the stories behind these trending topics!

Meatgistics Podcast: Pirates, Pizza Dogs, and a Hawk Mystery

Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!

Brats to Beasts, Irish Brats, Narwhals, and Baby Deer Cuteness

This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this delightful episode!

Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions

In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the endless possibilities of sustainable living.

From E. Coli to Humpback Whales: Dave from Walton's on Food Safety, Cow Tongue Delicacies, and a Kayaker's Wild Encounter

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.

Cured, Chomped, and Chased: Sausages, Bears, and Meat Madness!

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

Tackling Alpha-Gal Syndrome: Expert Insights with Dr. Brenes, Dr. Park, and Dr. Chao | Meatgistics Podcast

In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing symptoms, and navigating life with AGS. If you’re a meat lover or part of the Meatgistics community, this episode is a must-listen to understand AGS and how it may impact you or those around you.

Making Beef Tallow, Solving Riddles About Money, and Why Bologna Isn't the Worst Deli Meat

In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!

Leprechaun Outfits, Notre Dame Songs, Salsas, Dips, and the Latest Meat News!

 In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!