Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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Episodes

Friday Apr 18, 2025

In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on Walton’s exciting move to a new building. Join us for a mix of nostalgia, celebration, and fascinating stories in this memorable episode!

Friday Apr 11, 2025

Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats, and intriguing discussions!

Friday Apr 04, 2025

In this week’s episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable insights and updates on preserving our natural habitats. Meanwhile, Jon celebrates receiving the shotgun he won, and the team dives into the concerning topic of new alpha-gal ticks. To top it all off, they reignite their top-tier ice cream debates, making for a lively and engaging discussion. Tune in for a mix of conservation, celebration, and some sweet arguments!

Friday Mar 28, 2025

After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt Jr. and former NFL coach Mike Zimmer. Whether you’re passionate about hunting, grilling, or just great stories from the field, this episode is packed with can’t-miss conversations!

Friday Mar 21, 2025

From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we’re diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in for the science, the myths, and the stories behind these trending topics!

Friday Mar 14, 2025

Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!

Friday Mar 07, 2025

This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this delightful episode!

Friday Feb 28, 2025

In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the endless possibilities of sustainable living.

Friday Feb 21, 2025

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.

Friday Feb 14, 2025

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

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